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VINCA (Catharanthus roseus)

Wednesday, May 31, 2017

SUGANDHA KOKILA ( Cinnamomum glaucescens)


SUGANDHA KOKILA



Vernacular name: Sugandha kokila

English name: Sugandha kokila
Botanical name: Cinnamomum glaucescens

Family: Lauraceae

Parts used: Fruits

Habit: This plant is indigenous to Nepal. It is widely distributed in western part of Nepal.

Chemical constituents: Methyl cinnamate

Morphology: 

-It is a evergreen tree. Bark is rough, leaves are alternate or in cluster. 
-The color of leaf is green, glossy with tapened pointed tip and wavy edges. The leaf underside is not glossy. -Flowers are small and occur in cluster. Fruits are black, fleshy berry.

Uses:
-Its oil is used as flavouring agent and perfumes.
-It shows anti-inflammatory effect.

Banned to export in crude form.

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